Friday, 28 December 2012

Balance Your Blood Sugar with Green Tea



















  • Drinking Green Tea with starchy food may reduce your blood sugar spikes.
  • Green Tea helps prevent and treat diabetes by increasing insulin activity by more than 15-fold.
  • Polysaccharides mimic insulin is the substance which present in Green Tea lowers the blood sugar levels by reducing the amount of glucose which our liver produces.

No comments:

Post a Comment