Wednesday 5 December 2012

Health Benefits Of Eating Kidney Beans





















• Kidney Beans having high source of proteins which provides all eight essential amino acids. The amino acids has high immune system and acts against number of diseases. One cup of uncooked beans has 85% protein requirement for day to day life.

• Kidney Beans have high beneficial health effects of natural antioxidants. The studies shows that more darker of the color of the beans, the more the anitoxidants.

• The kidney bean has soluble fiber which keeps the glucose level of blood in correct order. It is formed by gel-like substance and absorbs water in the intestines, this substance slower the metabolism of carbohydrates from our body which maintains sugar levels and prevents sudden elevation after the meals. It is helpful for diabetics patients which is insulin resistance used to consume kidney beans daily.

• The fiber contain in the beans is helps in lowering the blood cholestrol in our body. It is done by bonding takes place with the fiber with bile acids in intestine. It results in lowering the acids for synthesis of cholestrol. It is also helpful in curing some of diseases like high blood pressure, stroke, coronary heart disease are all reduced upto a considerable rate.

• Kidney beans has high nutrients in process of detoxification, it also reduces the disease such as degenerative, inflammatory and cardiovascular disease and it promotes and maintains optimal health. It has more amount of mineral molybdenum and it helps in detoxification of sulfites from blood.

• The copper content present in kidney beans used to reduce inflammatory conditions of Rheumatoid Arthritis. It plays an important role in promoting enzymatic activity which is required to maintain normal elastic property of joints, blood vessels and ligaments.

• Kidney beans has magnesium present in it, which helps in relaxing the nerves, blood vessels and muscles. It prevents the bad effects of condition like muscle soreness, migraine headaches and asthma.

• Consuming of kidney beans prevents the conditions like heart attack, stroke and PVD is Peripheral Vascular Disease. It is done with help of folic acid present in plants. Folic acids lower the levels of homocysteine which is highly dangerous molecule is produced by metabolic process of methylation. If this molecule level is incresed then it lead to above mentioned disease and life threatening conditions.

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